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As we enter a decisive decade for sustainability, is the window of opportunity for hotels closing? Following a decade of growth which brought jobs and

HG represents a broader industry trend in that it’s getting tougher with online travel agencies and wholesalers in the West while becoming more experimental

Ancillary revenue is everything that is not rooms. It can range from ledger accounts to car parking, F&B, Wi-Fi and more. Ancillary is playing

Hennessy, a cognac brand from Moët Hennessy, has unveiled the secret behind its legendary product by organizing a four-day exhibition from Oct. 30 to

Keeler Hospitality Group, LLC, the creator of popular restaurants such as Liberty Station American Tavern and Smokehouse in Scottsdale, is set to open its

In recent years, artificial intelligence (AI) has become one of the most talked about trends in corporate travel. But while travel managers are showing

HENDERSONVILLE, Tennessee—In September, U.S. hotels recorded the second monthly revenue-per-available-room decline of 2019. I was wrong. There. I said it. I had been promoting the calendar

Hoteliers at properties known for their haunted histories share how they embrace tales of the supernatural in their marketing while still welcoming guests who

BETHESDA, Maryland—It’s been a little more than a year since Marriott International unveiled its plans for transforming Sheraton at the NYU International Hospitality Investment Conference, and

Here are some must-have digital marketing items to include and how to think through that process. Note fro branded hotels: be sure you understand what

The stereotypical bachelor party (and by extension, bachelorette party) is a salacious night, featuring heavy intoxication, the presence of strippers, and other sexual themes.

Experienced restaurant owners Bob Zdravkovski and Michael Lee announced the opening of their new restaurant, Meatballz Inc. Located at Scottsdale Road and Shea Boulevard, the restaurant

Food and wine pairings will be featured throughout a tour of luxury homes during the Blackstone at Vistancia Festive Fall Luxury Home Food and

With the San Diego Bay Wine + Food Festival set to take the San Diego gastro-scene by storm for its 15th year this coming Nov. 11-18, there

Russo’s New York Pizzeria, the nation’s only chef-driven New York-style, Italian restaurant and pizzeria franchise concept, is looking to bring its upscale-casual dining concept

There was a strong aroma of warm cakes coming from a classroom where a brunette woman was teaching a class how to make biscuits

  Dripping Springs luxury resortCamp Lucy is adding its first restaurant, a fine dining spot, to its premises. Tillie’s, from event company Whim Hospitality co-founders Whit and Kim

t's been a long, hot summer. Why not kick back and relax at one of South Florida's many luxurious spas when Sunny.org’s Spatember promotion

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